zucchini abundance recipe of the day: penne with zucchini and fresh herbs
This is probably the easiest way to use zucchini from your garden, and if you're growing herbs, it's an excuse to use those, too. It's also one of those dishes that takes just about anything you like in pasta. I'm keeping it very simple, so as not to drown out the zucchini. I use brown rice pasta. I originally tried it when we thought one of us was celiac, then it became habit. It's delicious and very healthy, but it does need the extra step of rinsing the cooked pasta. If you don't do that, the pasta will all stick together in a one big gluey mess... something I discovered painfully on my own. Also, if you use brown rice pasta, it's easier to use a "cut" pasta, like penne, rotini, or ditalini. Long pasta like spaghetti or linguini is more difficult to rinse properly. Pasta with Zucchini and Fresh Herbs 1/2 package of penne pasta 1 large zucchini a variety of fresh herbs, washed and shredded (I used basil, thyme, and cilantro) 2 cloves of garlic...